COMMON NAME:
Curly or curly leafed parsley
SCIENTIFIC NAME:
Petroselinum crispum
PLANT CHARACTERISTICS:
It is a biennial plant having straight and ascending stems, approximately between 25 and 45cm long and having very divided, smooth and aromatic leaves. Curly parsley (Chinese parsley or curly leaf parsley) has a milder, somewhat almost sweet flavour.
Culinary uses:
In cuisine it is used to garnish, decorate or prepare various dishes (salads, soups, red and white meats, French omelette etc.) and also in green sauce, mixed with capers etc.
CROP CALENDER:
Availability
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